Chocolate Chip Cookies
Ingredients:
- 1 cup butter (softened)
- 3/4 cup brown sugar
- 1/8 tsp salt
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 package (3,5 ounce) instant vanilla pudding mix
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
How To:
1. Preheat oven to 175 C. Sift together the flour and baking soda. Set aside.
2. In a large bowl, cream together the butter, brown sugar & white sugar. Beat in the instant pudding, mix until blended. Stir in the eggs & vanilla. Finally, stir in the chocolate chip & nuts.
3. Drop by spoonful onto baking sheet. Bake for 10-12 minutes or until lightly browned.
p.s. I let my cookie dough sit in the refrigerator for an hour or so.
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